I LOVE Pumpkin! - 2 Great Recipes

THANK YOU! Crystal at "Everyday Food Storage"!!!
Wonderful! Wonderful! recipes!

Out of This World Pumpkin Cookies



Whole Wheat Pumpkin Cookies

2 C. Whole Wheat Flour
1 C. Oats (quick, uncooked)
1 t. Baking Soda
1/2 t. Salt
3/4 C. Butter
1 C. Firmly packed brown sugar
1/2 C. Sugar
1 Egg (1 T. dry powdered egg + 2 T. Water)
1 t. Vanilla
1 C. Pumpkin
1 t. Pumpkin Pie Seasoning
1/2-1 C. Butterscotch or Chocolate Chips

Pre-heat oven to 350 degress.
Cream the butter, add the sugars (beat together until fluffy.
Add egg and vanilla. Combine all dry ingredients in a separate bowl.
Alternate between dry ingredients and pumpkin.
Add chips.
Drop by rounded tablespoonfuls and bak for 10-12 minutes.
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Whole Wheat Pumpkin Bread



Whole Wheat Pumpkin Bread

Ingredients:
1 cup canned pumpkin
1 cup white sugar
1/2 cup firmly packed brown sugar
3 egg whites (or 2 T. dryPowdered Egg + 1/4 C. Water)
1/2 cup fat-free milk (1-1/2 T. Dry Powdered Milk + 1/2 C. Water)
1/4 cup canola oil
2 cups whole wheat flour
2-1/2 tsp. Baking Powder
2 tsp. pumpkin pie spice
1/4 tsp. salt

Directions:
PREHEAT oven to 350ºF.
Grease a nonstick 9x5-inch loaf pan; set aside.
Mix pumpkin, 1 cup granulated sugar, the brown sugar, 3 of the egg whites, milk and oil in large bowl.
Add flour, baking powder, pie spice and salt; stir just until moistened.

SPOON the pumpkin batter into prepared pan.

BAKE 1 hour to 1 hour 5 min. or until wooden toothpick inserted in center comes out clean.
Run knife or thin spatula around edges of pan to loosen bread;
cool in pan on wire rack 10 min.
Remove bread from pan to wire rack;
cool completely.